Certificate in Food and Beverage Services

This professional program provides practical training for individuals seeking a career in the hospitality industry. It covers essential skills in food service operations, bar management, and customer relations according to international standards. Students learn about table setting, order taking, beverage service, and workplace hygiene. The curriculum is designed to meet the requirements of the Anambra State Apprenticeship Commission, preparing graduates for immediate employment in hotels and restaurants. Focus is placed on professionalism, efficient service delivery, and maintaining high standards of food safety in a commercial kitchen environment.